Roasted Red Pepper Pasta Topper Recipe

Roasted Red Pepper Pasta Topper Recipe
Roasted Red Pepper Pasta Topper Recipe photo by Taste of Home
Publisher Photo

Roasted Red Pepper Pasta Topper Recipe

Be the first to add a review
Publisher Photo
Give pasta a touch of fiery red and a pop of green with a mix of sweet peppers, parsley and crushed red pepper. —Karen Berner, Chief Food Editor
MAKES:
1 servings
TOTAL TIME:
Prep/Total: 5 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total: 5 min.

Ingredients

  • 3 tablespoons chopped roasted sweet red peppers
  • 1 tablespoon chopped fresh parsley
  • Dash crushed red pepper flakes
  • Hot cooked pasta
  • Pasta sauce, optional

Directions

Toss peppers with parsley and pepper flakes. Sprinkle over pasta and, if desired, sauce. Yield: 1 serving.
Originally published as Roasted Red Pepper Pasta Topper in Taste of Home April/May 2015, p51

Nutritional Facts

3 tablespoons: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 169mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

  • 3 tablespoons chopped roasted sweet red peppers
  • 1 tablespoon chopped fresh parsley
  • Dash crushed red pepper flakes
  • Hot cooked pasta
  • Pasta sauce, optional
  1. Toss peppers with parsley and pepper flakes. Sprinkle over pasta and, if desired, sauce. Yield: 1 serving.
Originally published as Roasted Red Pepper Pasta Topper in Taste of Home April/May 2015, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRoasted Red Pepper Pasta Topper

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review