Taste of Home
Roasted Red Pepper Green Beans
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 10 servings.
This recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch. Just a few ingredients—so easy! —Becky Ellis, Roanoke, Virginia
Ingredients
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2 pounds fresh green beans, trimmed
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1 tablespoon butter
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1/2 cup pine nuts
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Dash salt
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1 package (5.2 ounces) shallot-chive spreadable cheese
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1 jar (8 ounces) roasted sweet red peppers, drained and chopped
Directions
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1.
In a pot of boiling water, cook green beans until tender, 6-8 minutes.
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2.
Meanwhile, in a large skillet, melt butter over medium heat. Add pine nuts; cook and stir until lightly browned, 3-4 minutes. Remove from heat; sprinkle with salt.
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3.
Drain beans; return to pot. Place cheese over warm beans to soften; toss to coat. Add red peppers; toss to combine. Sprinkle with pine nuts. Serve immediately.
Nutrition Facts
3/4 cup: 152 calories, 12g fat (5g saturated fat), 18mg cholesterol, 341mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 4g protein.
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