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Roasted Red Pepper Dip Recipe

Roasted Red Pepper Dip Recipe

This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. —Priscilla Gilbert, Indian Harbour Beach, Florida
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 1 cup (8 ounces) fat-free sour cream
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 teaspoon prepared horseradish
  • 1/8 teaspoon cayenne pepper
  • 4 drops hot pepper sauce
  • 1 jar (7 ounces) roasted sweet red peppers, drained and chopped
  • 1 medium sweet red pepper
  • Assorted fresh vegetables


  • 1. In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables. Yield: 2 cups.

Nutritional Facts

1/4 cup: 90 calories, 5g fat (1g saturated fat), 10mg cholesterol, 192mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Roasted Red Pepper Dip

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Reviewed Apr. 2, 2017

"Made this today for the first time. Absolutely delicious. I added in a couple cloves of roasted garlic, just because I had on hand from another recipe. A keeper! Thanks for sharing Priscilla!"

Reviewed Aug. 26, 2013

"I like to serve this with fried green tomatoes. It has just enough kick to spice things up."

Reviewed Mar. 14, 2009

"Yummy! My kids even liked it, but I can't guarantee that for all kids. This went wonderfully with the reduced fat Keebler club crackers."

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