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Roasted Red Pepper Dip Recipe

Roasted Red Pepper Dip Recipe

This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. —Priscilla Gilbert, Indian Harbour Beach, Florida
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 1 cup (8 ounces) fat-free sour cream
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 teaspoon prepared horseradish
  • 1/8 teaspoon cayenne pepper
  • 4 drops hot pepper sauce
  • 1 jar (7 ounces) roasted sweet red peppers, drained and chopped
  • 1 medium sweet red pepper
  • Assorted fresh vegetables


  • 1. In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables. Yield: 2 cups.

Nutritional Facts

1/4 cup: 90 calories, 5g fat (1g saturated fat), 10mg cholesterol, 192mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Roasted Red Pepper Dip

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Naomie User ID: 9114200 264206
Reviewed Apr. 2, 2017

"Made this today for the first time. Absolutely delicious. I added in a couple cloves of roasted garlic, just because I had on hand from another recipe. A keeper! Thanks for sharing Priscilla!"

ClydeWoman User ID: 7322761 144788
Reviewed Aug. 26, 2013

"I like to serve this with fried green tomatoes. It has just enough kick to spice things up."

babyjimmie User ID: 3789314 144785
Reviewed Mar. 14, 2009

"Yummy! My kids even liked it, but I can't guarantee that for all kids. This went wonderfully with the reduced fat Keebler club crackers."

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