Roasted Radishes Recipe

4.5 7 7
Roasted Radishes Recipe
Roasted Radishes Recipe photo by Taste of Home
Publisher Photo

Roasted Radishes Recipe

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4.5 7 7
Publisher Photo
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. —Taste of Home Test Kitchen
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 2-1/4 pounds radishes, trimmed and quartered (about 6 cups)
  • 3 tablespoons olive oil
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan.
Roast until crisp-tender, about 30 minutes, stirring once. Yield: 6 servings.
Originally published as Roasted Radishes in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p169

Nutritional Facts

2/3 cup: 88 calories, 7g fat (1g saturated fat), 0mg cholesterol, 165mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1-1/2 fat.

  • 2-1/4 pounds radishes, trimmed and quartered (about 6 cups)
  • 3 tablespoons olive oil
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan.
  2. Roast until crisp-tender, about 30 minutes, stirring once. Yield: 6 servings.
Originally published as Roasted Radishes in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p169

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Reviews forRoasted Radishes

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MY REVIEW
Beema User ID: 446601 262068
Reviewed Mar. 5, 2017

"I saw this in the April/May 2017 Country Woman magazine and immediately had to try it out. I am a snacker, love the crunch, so this would be right down my alley... but, as previous reviewers stated, it seems to lose it's punch when roasted. The end result is "sweet and tender" as stated, not what radishes usually taste like. If you don't like radishes, this method may appeal to you, but being a true radish fan, I am going to stick with the raw veggie. I can imagine adding sweet corn and maybe some sugar snap peas turning the end result into a mixed veggie dish."

MY REVIEW
redneck_chef User ID: 7229124 179776
Reviewed Nov. 12, 2013

"i coarse-chopped a small onion to roast with the radishes; instead of salt, i used garlic salt; we loved it!"

MY REVIEW
Francisca3032 User ID: 6052254 158552
Reviewed Apr. 28, 2013

"This is good, except I added some Stubbs Herbal Mustard Spice Rub. Without it, it was pretty bland. I think next time, I will add some fresh minced garlic."

MY REVIEW
collinscove9 User ID: 1209097 142135
Reviewed Sep. 2, 2012

"I like radishes, but I love them now that I found out that cooking them was a great idea."

MY REVIEW
Eagle00072 User ID: 1099077 91223
Reviewed Jul. 17, 2012

"Never would I have thought either to roast radishes. I dressed them as directed but roasted them on a charcoal grill. Made this way they turned out very bland, not flavorful at all. I was surprised because oregano can be a very over powering spice. I will make them again but roast them in the oven. When on the grill I will consider adding alittle butter to the oil, and perhaps thyme, or even lemon to make them more flavorful."

MY REVIEW
[email protected] User ID: 4441258 163817
Reviewed Dec. 8, 2011

"This was definitely different, but tasty."

MY REVIEW
Kinky24 User ID: 2772629 142134
Reviewed Mar. 28, 2011

"I actually used Beauty Heart Radishes in this recipe and it turned out wonderful. I never would have thought of roasting rashies. Would definately make again."

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