Roasted Pumpkin Seeds Recipe
Roasted Pumpkin Seeds Recipe photo by Taste of Home
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Roasted Pumpkin Seeds Recipe

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4.5 25 31
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To enjoy the seeds from a pumpkin you hollow out, spice 'em and bake 'em for a fun snack. —Dawn Fagerstrom, Warren, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES: 8 servings

Ingredients

  • 2 cups fresh pumpkin seeds
  • 3 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce

Directions

  1. Line a 15-in. x 10-in. x 1-in. baking pan with foil and grease the foil. In a small bowl, combine all ingredients; spread into prepared pan. Bake at 250° for 45-50 minutes, stirring occasionally.
  2. Increase heat to 325°. Bake 5 minutes longer or until seeds are dry and lightly browned. Serve warm, or cool before storing in an airtight container. Yield: 2 cups.
Originally published as Roasted Pumpkin Seeds in Taste of Home October/November 2007, p19

Reviews for Roasted Pumpkin Seeds

AVERAGE RATING
(31)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (7)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ladysi43
Reviewed Nov. 22, 2015

"So good and easy I have made them before and going to do it now."

MY REVIEW
peachynonni
Reviewed Oct. 20, 2013

"My family loves this simple recipe! So GOOD....YUM"

MY REVIEW
peachynonni
Reviewed Oct. 20, 2013

"We love pumpkin seeds and this recipe is so simple and delicious!"

MY REVIEW
avonderchek
Reviewed Oct. 22, 2012

"These are delicious! I made these, but didn't have worcestershire sauce, so I did it with LA Choy Teriyaki sauce. DELICIOUS!!"

MY REVIEW
cindylouhillis
Reviewed Nov. 5, 2011

"Easy to make and good flavor."

MY REVIEW
tcarver
Reviewed Nov. 1, 2011

"Very easy."

MY REVIEW
sandlot
Reviewed Nov. 1, 2011

"Easy & good!"

MY REVIEW
havasuhusker
Reviewed Oct. 29, 2011

"Delicious! Light brown...great flavor! Wonderful recipe!"

MY REVIEW
AngelRyan75
Reviewed Oct. 26, 2011

"Just got done making these they are so good =0P"

MY REVIEW
lorabennett
Reviewed Oct. 22, 2011

"Very easy and basic recipe."

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