Roasted Potatoes

Name: Roasted Potatoes
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6 servings.
Ingredients: 5 large potatoes, peeled and sliced; 1 cup chicken stock; 1 teaspoon garlic powder; Pepper to taste; 4 tablespoons butter

TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours YIELD: 6 servings.

With just five ingredients, I can assemble this dish in no time, pop it in the oven and forget about it.—Christopher Gordon, Springfield, Missouri

Ingredients

5 large potatoes, peeled and sliced
1 cup chicken stock
1 teaspoon garlic powder
Pepper to taste
4 tablespoons butter

Directions

1. Place potatoes in a greased 13-in. x 9-in. baking pan. Combine chicken stock, garlic powder and pepper; pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown.

Nutrition Facts

3/4 cup: 312 calories, 8g fat (5g saturated fat), 21mg cholesterol, 94mg sodium, 54g carbohydrate (3g sugars, 7g fiber), 7g protein.

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