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Roasted Potatoes with Thyme and Gorgonzola

Name: Roasted Potatoes with Thyme and Gorgonzola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/2 pound small red potatoes, halved; 1-1/2 teaspoons olive oil; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons crumbled Gorgonzola cheese

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California

Roasted Potatoes with Thyme and Gorgonzola Recipe photo by Taste of Home

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Ingredients

1/2 pound small red potatoes, halved
1-1/2 teaspoons olive oil
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons crumbled Gorgonzola cheese

Directions

Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan.
Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.

Nutrition Facts

2/3 cup: 150 calories, 7g fat (3g saturated fat), 9mg cholesterol, 297mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

Roasted Potatoes with Thyme and Gorgonzola

Total Time

Makes

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