Ingredients
- 1/2 pound small red potatoes, halved
- 1-1/2 teaspoons olive oil
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons crumbled Gorgonzola cheese
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Reviews
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Jan 6, 2016
I didn't have red potatoes so substituted russett potatoes cut into 1 inch chunks, sprinkled a little onion and garlic powder on with the salt, pepper and thyme and sprayed the whole thing with olive oil cooking spray. I added the cheese after I took them out of the oven and let them sit for 5 minutes..DELICIOUS!!!
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Nov 12, 2014
Very tasty. We turned these into mashed potatoes instead of roasted, and they were perfect.
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Nov 20, 2013
These potatoes were a nice twist and so easy to make. Mix, pour and bake. I appreciate recipes like this after a busy day at work. My son said they weren't something he'd ask me to make again but he ate them.
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May 12, 2013
This is fabulous! I sprinkled the Gorgonzola on and popped the potatoes back in the oven to melt the cheese for a minute. Came out wonderful, will absolutely make again.
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Sep 30, 2011
This is now the only way I make potatoes!
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May 5, 2011
Recipe was easy to double. Substituted marjoram for thyme & tasted delicious!~ Theresa
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Nov 17, 2010
Very good! I didn't have gorgonzola on hand so I used feta cheese and it turned out great. They weren't so great for leftovers though....so eat up on the first day!
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May 4, 2010
Excellent and easy. My teenage son loved them. They seem very elegant.
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Jan 20, 2010
This was so good I wanted to sing.
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Oct 14, 2009
This was absolutely delicious. My husband commented that we could just skip the meat altogether and have more of these with a salad. They were easy too.
My Review