Roasted Potatoes with Thyme and Gorgonzola
Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees.
Virginia Sturm - San Francisco, California
Ingredients
- 1/2 pound small red potatoes, halved
- 1-1/2 teaspoons olive oil
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons crumbled Gorgonzola cheese
Reviews
I didn't have red potatoes so substituted russett potatoes cut into 1 inch chunks, sprinkled a little onion and garlic powder on with the salt, pepper and thyme and sprayed the whole thing with olive oil cooking spray. I added the cheese after I took them out of the oven and let them sit for 5 minutes..DELICIOUS!!!
Very tasty. We turned these into mashed potatoes instead of roasted, and they were perfect.
These potatoes were a nice twist and so easy to make. Mix, pour and bake. I appreciate recipes like this after a busy day at work. My son said they weren't something he'd ask me to make again but he ate them.
This is fabulous! I sprinkled the Gorgonzola on and popped the potatoes back in the oven to melt the cheese for a minute. Came out wonderful, will absolutely make again.
This is now the only way I make potatoes!
Recipe was easy to double. Substituted marjoram for thyme & tasted delicious!~ Theresa
Very good! I didn't have gorgonzola on hand so I used feta cheese and it turned out great. They weren't so great for leftovers though....so eat up on the first day!
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Excellent and easy. My teenage son loved them. They seem very elegant.
This was so good I wanted to sing.