Roasted Potatoes with Thyme and Gorgonzola

Name: Roasted Potatoes with Thyme and Gorgonzola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/2 pound small red potatoes, halved; 1-1/2 teaspoons olive oil; 1-1/2 teaspoons VSATEST or 1/2 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons crumbled Gorgonzola cheese

Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California

Ingredients

1/2 pound small red potatoes, halved
1-1/2 teaspoons olive oil
1-1/2 teaspoons VSATEST or 1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons crumbled Gorgonzola cheese

Directions

Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan.
Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.

Nutrition Facts

2/3 cup: 150 calories, 7g fat (3g saturated fat), 9mg cholesterol, 297mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Roasted New Potatoes with Thyme and Gorgonzola in Simple & Delicious September/October 2009

Reviews

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Average Rating:

sdipiazza

Jan 6, 2016

I didn't have red potatoes so substituted russett potatoes cut into 1 inch chunks, sprinkled a little onion and garlic powder on with the salt, pepper and thyme and sprayed the whole thing with olive oil cooking spray. I added the cheese after I took them out of the oven and let them sit for 5 minutes..DELICIOUS!!!
cbenne12

Nov 12, 2014

Very tasty. We turned these into mashed potatoes instead of roasted, and they were perfect.
pajamaangel

Nov 20, 2013

These potatoes were a nice twist and so easy to make. Mix, pour and bake. I appreciate recipes like this after a busy day at work. My son said they weren't something he'd ask me to make again but he ate them.
savoie.luvgspointers

May 12, 2013

This is fabulous! I sprinkled the Gorgonzola on and popped the potatoes back in the oven to melt the cheese for a minute. Came out wonderful, will absolutely make again.
Trumpetvine

Sep 30, 2011

This is now the only way I make potatoes!
lurky27

May 5, 2011

Recipe was easy to double. Substituted marjoram for thyme & tasted delicious!~ Theresa
scrapo

Nov 17, 2010

Very good! I didn't have gorgonzola on hand so I used feta cheese and it turned out great. They weren't so great for leftovers though....so eat up on the first day!
nemorris

May 4, 2010

Excellent and easy. My teenage son loved them. They seem very elegant.
DaphneJ

Jan 20, 2010

This was so good I wanted to sing.
Seminoles

Oct 14, 2009

This was absolutely delicious. My husband commented that we could just skip the meat altogether and have more of these with a salad. They were easy too.