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Roasted Potatoes with Thyme and Gorgonzola

Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 1/2 pound small red potatoes, halved
  • 1-1/2 teaspoons olive oil
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons crumbled Gorgonzola cheese

Directions

  • Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan.
  • Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.
Nutrition Facts
2/3 cup: 150 calories, 7g fat (3g saturated fat), 9mg cholesterol, 297mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

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Reviews

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Average Rating:
  • sdipiazza
    Jan 6, 2016

    I didn't have red potatoes so substituted russett potatoes cut into 1 inch chunks, sprinkled a little onion and garlic powder on with the salt, pepper and thyme and sprayed the whole thing with olive oil cooking spray. I added the cheese after I took them out of the oven and let them sit for 5 minutes..DELICIOUS!!!

  • cbenne12
    Nov 12, 2014

    Very tasty. We turned these into mashed potatoes instead of roasted, and they were perfect.

  • pajamaangel
    Nov 20, 2013

    These potatoes were a nice twist and so easy to make. Mix, pour and bake. I appreciate recipes like this after a busy day at work. My son said they weren't something he'd ask me to make again but he ate them.

  • savoie.luvgspointers
    May 12, 2013

    This is fabulous! I sprinkled the Gorgonzola on and popped the potatoes back in the oven to melt the cheese for a minute. Came out wonderful, will absolutely make again.

  • Trumpetvine
    Sep 30, 2011

    This is now the only way I make potatoes!

  • lurky27
    May 5, 2011

    Recipe was easy to double. Substituted marjoram for thyme & tasted delicious!~ Theresa

  • scrapo
    Nov 17, 2010

    Very good! I didn't have gorgonzola on hand so I used feta cheese and it turned out great. They weren't so great for leftovers though....so eat up on the first day!

  • paigepcanterbury
    Oct 7, 2010

    No comment left

  • nemorris
    May 4, 2010

    Excellent and easy. My teenage son loved them. They seem very elegant.

  • DaphneJ
    Jan 20, 2010

    This was so good I wanted to sing.