Roasted Potatoes with Thyme and Gorgonzola Recipe

5 10 11
Roasted Potatoes with Thyme and Gorgonzola Recipe
Roasted Potatoes with Thyme and Gorgonzola Recipe photo by Taste of Home
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Roasted Potatoes with Thyme and Gorgonzola Recipe

Read Reviews
5 10 11
Publisher Photo
Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound small red potatoes, halved
  • 1-1/2 teaspoons olive oil
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons crumbled Gorgonzola cheese

Directions

In a large bowl, combine the first five ingredients. Arrange in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese. Yield: 2 servings.
Originally published as Roasted Potatoes with Thyme and Gorgonzola in Simple & Delicious September/October 2009, p24

Nutritional Facts

2/3 cup: 150 calories, 7g fat (3g saturated fat), 9mg cholesterol, 297mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1/2 pound small red potatoes, halved
  • 1-1/2 teaspoons olive oil
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons crumbled Gorgonzola cheese
  1. In a large bowl, combine the first five ingredients. Arrange in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese. Yield: 2 servings.
Originally published as Roasted Potatoes with Thyme and Gorgonzola in Simple & Delicious September/October 2009, p24

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Reviews forRoasted Potatoes with Thyme and Gorgonzola

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sdipiazza User ID: 2106899 241224
Reviewed Jan. 6, 2016

"I didn't have red potatoes so substituted russett potatoes cut into 1 inch chunks, sprinkled a little onion and garlic powder on with the salt, pepper and thyme and sprayed the whole thing with olive oil cooking spray. I added the cheese after I took them out of the oven and let them sit for 5 minutes..DELICIOUS!!!"

MY REVIEW
cbenne12 User ID: 7424916 165864
Reviewed Nov. 12, 2014

"Very tasty. We turned these into mashed potatoes instead of roasted, and they were perfect."

MY REVIEW
pajamaangel User ID: 1603339 113731
Reviewed Nov. 20, 2013

"These potatoes were a nice twist and so easy to make. Mix, pour and bake. I appreciate recipes like this after a busy day at work. My son said they weren't something he'd ask me to make again but he ate them."

MY REVIEW
savoie.luvgspointers User ID: 6225701 165853
Reviewed May. 12, 2013

"This is fabulous! I sprinkled the Gorgonzola on and popped the potatoes back in the oven to melt the cheese for a minute. Came out wonderful, will absolutely make again."

MY REVIEW
Trumpetvine User ID: 6137826 180748
Reviewed Sep. 30, 2011

"This is now the only way I make potatoes!"

MY REVIEW
lurky27 User ID: 1251896 114186
Reviewed May. 5, 2011

"Recipe was easy to double. Substituted marjoram for thyme & tasted delicious!

~ Theresa"

MY REVIEW
scrapo User ID: 2908723 114181
Reviewed Nov. 17, 2010

"Very good! I didn't have gorgonzola on hand so I used feta cheese and it turned out great. They weren't so great for leftovers though....so eat up on the first day!"

MY REVIEW
nemorris User ID: 4957643 105233
Reviewed May. 4, 2010

"Excellent and easy. My teenage son loved them. They seem very elegant."

MY REVIEW
DaphneJ User ID: 2013510 105220
Reviewed Jan. 20, 2010

"This was so good I wanted to sing."

MY REVIEW
Seminoles User ID: 1412865 168534
Reviewed Oct. 14, 2009

"This was absolutely delicious. My husband commented that we could just skip the meat altogether and have more of these with a salad. They were easy too."

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