Roasted Potatoes and Peppers
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 8 servings.
This has such a delicious, tangy flavor, and it's so easy to prepare. It's a family favorite, but also nice as company fare. I have, on occasion, used fat free dressing with success.—Joan Hallford of North Richland Hills, Texas
Ingredients
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2 pounds small red potatoes, quartered
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1 medium green pepper, coarsely chopped
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1 medium sweet red pepper, coarsely chopped
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1 medium red onion, coarsely chopped
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1/2 cup creamy garlic salad dressing
Directions
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1.
In a 15x10x1-in. baking pan coated with cooking spray, combine the potatoes, peppers and onion. Drizzle with dressing and toss to coat.
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2.
Bake at 400° for 40-45 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts
3/4 cup: 149 calories, 6g fat (1g saturated fat), 0 cholesterol, 188mg sodium, 22g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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