


This has such a delicious, tangy flavor, and it's so easy to prepare. It's a family favorite, but also nice as company fare. I have, on occasion, used fat free dressing with success.—Joan Hallford of North Richland Hills, Texas
Recommended:
55 Savory Ways to Enjoy Sweet Potatoes
VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 2 pounds small red potatoes, quartered
- 1 medium green pepper, coarsely chopped
- 1 medium sweet red pepper, coarsely chopped
- 1 medium red onion, coarsely chopped
- 1/2 cup creamy garlic salad dressing
- In a 15x10x1-in. baking pan coated with cooking spray, combine the potatoes, peppers and onion. Drizzle with dressing and toss to coat.
- Bake at 400° for 40-45 minutes or until potatoes are tender, stirring occasionally. Yield: 8 servings.
Originally published as Roasted Potatoes and Peppers in Simple & Delicious
May/June 2008, p49
Reviews forRoasted Potatoes and Peppers
My Review
Click stars to rate

Any changes to your rating or review will appear where you originally posted your review
Average Rating
MY REVIEW
Reviewed Jun. 1, 2012
"My husband and I really enjoyed this recipe. Next time I will add more onion just because we like the flavor of onion. Thanks for the great reciipe. I plan to prepare the dish often."
MY REVIEW
Reviewed Aug. 9, 2011
"I would cut potatoes smaller, and cook at a lower temp 375 overall tasty dish."
