Roasted Potato Salad
Total TimePrep: 15 min. Bake: 1 hour + cooling
This was really good! Greater than the sum of its parts, if you know what I mean.
Wonderful! I was asked not to wait until I make this again. I was worried it was a bit dry while roasting since the broth evaporated in no time but it all worked out well.
Good flavor, not pretty. I'll use white balsamic next time for better presentation.
I didnt like it but my husband did.
Awesome salad hot or cold!! I served it cold for my son's birthday party and everyone loved it! Then served it hot for my Aunt's bridal shower and was asked for the recipe several times!!!
Great! I wasn't too sure how I would like it not being the biggest balsami vinegar fan, but it was excellent. We like it cold!
My family thought this was excellent and that I should definitely make it again.
One of our summer favorites! I like it best at room temperature.
Loved the blended flavors, it really was a hit with my picky family!
Have new potatoes from our gardenas well as green and yellow beans, and a son who doesn't eat Mayo. Wanted a poato salad that he would eat. He loved it and so did my husbnd. Will make again. It is a keeper.