Roasted Pork and Vegetables
Cooking the vegetables and pork roast together lets you concentrate on other parts of the meal. Rosemary and garlic nicely flavor the meat.—Lily Julow, Lawrenceville, Georgia
Ingredients
- 1 boneless lean pork roast (3 to 4 pounds)
- 1/4 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 2 garlic cloves, sliced
- 3 fresh rosemary sprigs
- 3 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh rosemary
- 1-1/2 pounds small thin carrots
- 3 small onions, quartered
- 3 bacon strips, chopped
Reviews