Roasted Pepper Salad Recipe

4.5 2 3
Roasted Pepper Salad Recipe
Roasted Pepper Salad Recipe photo by Taste of Home
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Roasted Pepper Salad Recipe

Read Reviews
4.5 2 3
Publisher Photo
Here’s a versatile, pretty side that will go with a summer full of entrées! —Trisha Kruse, Eagle, Idaho
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 2 cups cherry tomatoes, halved
  • 1/2 cup minced fresh basil
  • 8 garlic cloves, minced
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 large sweet yellow peppers, halved and seeded
  • 2 tablespoons shredded Parmesan cheese

Directions

In a small bowl, combine the tomatoes, basil, garlic, vinegar, salt and pepper. Spoon into pepper halves.
Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Roasted Pepper Salad in Healthy Cooking June/July 2011, p63

Nutritional Facts

1 stuffed pepper half: 51 calories, 1g fat (0 saturated fat), 1mg cholesterol, 233mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable.

  • 2 cups cherry tomatoes, halved
  • 1/2 cup minced fresh basil
  • 8 garlic cloves, minced
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 large sweet yellow peppers, halved and seeded
  • 2 tablespoons shredded Parmesan cheese
  1. In a small bowl, combine the tomatoes, basil, garlic, vinegar, salt and pepper. Spoon into pepper halves.
  2. Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Roasted Pepper Salad in Healthy Cooking June/July 2011, p63

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bjsilve0 User ID: 172187 190497
Reviewed Dec. 10, 2011

"Sweet and moist. Loved it and so low in calories."

MY REVIEW
ahmom User ID: 3426126 123009
Reviewed Aug. 7, 2011

"very good"

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