Roasted Pepper Pasta Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 8 servings.
I first tried balsamic vinegar when I made this salad. Now I can't resist any recipe that features the ingredient. This pasts dish is not only ideal for summer picnics; it makes a great side salad or vegetarian entree.
Ingredients
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1 package (12 ounces) tricolor spiral pasta
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1 cup sliced green onions
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1 jar (7 ounces) roasted sweet red peppers, drained and thinly sliced
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4 ounces crumbled feta cheese
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1 envelope Italian salad dressing mix
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1/2 cup chicken broth
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3 tablespoons balsamic vinegar
Directions
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1.
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, onions, red peppers and cheese.
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2.
In a small bowl, whisk the salad dressing mix, broth and vinegar. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour.
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