Roasted Pepper Pasta Salad Recipe

4 2 3
Roasted Pepper Pasta Salad Recipe
Roasted Pepper Pasta Salad Recipe photo by Taste of Home
Publisher Photo

Roasted Pepper Pasta Salad Recipe

Read Reviews
4 2 3
Publisher Photo
I first tried balsamic vinegar when I made this salad. Now I can't resist any recipe that features the ingredient. This pasts dish is not only ideal for summer picnics; it makes a great side salad or vegetarian entree.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 package (12 ounces) tricolor spiral pasta
  • 1 cup sliced green onions
  • 1 jar (7 ounces) roasted sweet red peppers, drained and thinly sliced
  • 4 ounces crumbled feta cheese
  • 1 envelope Italian salad dressing mix
  • 1/2 cup chicken broth
  • 3 tablespoons balsamic vinegar

Directions

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, onions, red peppers and cheese.
In a small bowl, whisk the salad dressing mix, broth and vinegar. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 8 servings.
Originally published as Roasted Pepper Pasta Salad in Country Woman July/August 2004, p33

  • 1 package (12 ounces) tricolor spiral pasta
  • 1 cup sliced green onions
  • 1 jar (7 ounces) roasted sweet red peppers, drained and thinly sliced
  • 4 ounces crumbled feta cheese
  • 1 envelope Italian salad dressing mix
  • 1/2 cup chicken broth
  • 3 tablespoons balsamic vinegar
  1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, onions, red peppers and cheese.
  2. In a small bowl, whisk the salad dressing mix, broth and vinegar. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 8 servings.
Originally published as Roasted Pepper Pasta Salad in Country Woman July/August 2004, p33

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRoasted Pepper Pasta Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
BradyB66 User ID: 5971689 59457
Reviewed Jun. 17, 2011

"This is my go-to pasta salad recipe. Everyone in my family loves it. It's delicious and healthy (with chicken broth instead of oil). I agree with the other reviewer that the balsamic vinegar discolors the pasta a bit, but it's not as noticeable when you use tri-color pasta."

MY REVIEW
chris and jenn User ID: 4471881 136444
Reviewed Oct. 3, 2009

"I did not care for this dish. I love balsamic but this dish was not so good. This picture must have been taken before adding the vinegar."

Loading Image