Roasted Pepper 'n' Egg Salad Sandwiches Recipe

5 1 1
Roasted Pepper 'n' Egg Salad Sandwiches Recipe
Roasted Pepper 'n' Egg Salad Sandwiches Recipe photo by Taste of Home
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Roasted Pepper 'n' Egg Salad Sandwiches Recipe

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5 1 1
Publisher Photo
Here’s a fresh take on a classic sandwich from Ruby Williams of Bogalusa, Louisiana. The egg salad gets an extra boost from red peppers and zesty seasonings.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons diced roasted sweet red pepper
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 3 hard-boiled large eggs, chopped
  • 4 slices multigrain bread
  • 2 romaine leaves

Directions

In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. Spread over two slices of bread. Top with romaine and remaining bread. Yield: 2 servings.
Originally published as Roasted Pepper 'n' Egg Salad Sandwiches in Cooking for 2 Winter 2007, p64

Nutritional Facts

1 each: 280 calories, 11g fat (3g saturated fat), 321mg cholesterol, 670mg sodium, 31g carbohydrate (7g sugars, 4g fiber), 15g protein.

  • 1/4 cup mayonnaise
  • 2 tablespoons diced roasted sweet red pepper
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 3 hard-boiled large eggs, chopped
  • 4 slices multigrain bread
  • 2 romaine leaves
  1. In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. Spread over two slices of bread. Top with romaine and remaining bread. Yield: 2 servings.
Originally published as Roasted Pepper 'n' Egg Salad Sandwiches in Cooking for 2 Winter 2007, p64

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daisey5 User ID: 146806 156610
Reviewed Jul. 25, 2011

"This was very good. The roasted pepper gave a different taste which was good."

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