Roasted Pears in Pecan Sauce Recipe

Roasted Pears in Pecan Sauce Recipe
Roasted Pears in Pecan Sauce Recipe photo by Taste of Home
Publisher Photo

Roasted Pears in Pecan Sauce Recipe

Be the first to add a review
Publisher Photo
Whenever I bring home pears from the store, my family begs me to make this recipe. They love the tender roasted fruit smothered in creamy pecan sauce. It's luscious over ice cream or cake.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 4 medium pears, peeled and cut into wedges
  • 3 tablespoons brown sugar
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons butter, melted
  • 1/4 cup chopped pecans
  • 3 tablespoons heavy whipping cream
  • Vanilla ice cream, optional

Directions

Place pears in an ungreased 13-in. x 9-in. baking dish. In a small bowl, combine the brown sugar, apple juice and butter; pour over pears. Bake, uncovered, at 400° for 20 minutes, basting occasionally.
Sprinkle with pecans. Bake 10-15 minutes longer or until pears are tender. Transfer pears to serving dishes. Pour cooking juices into a small bowl; whisk in cream until blended. Drizzle over pears. Serve with ice cream if desired. Yield: 4 servings.
Originally published as Roasted Pears in Pecan Sauce in Country Woman September/October 2006, p43

Nutritional Facts

1 each: 307 calories, 19g fat (8g saturated fat), 38mg cholesterol, 95mg sodium, 38g carbohydrate (29g sugars, 5g fiber), 2g protein.

  • 4 medium pears, peeled and cut into wedges
  • 3 tablespoons brown sugar
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons butter, melted
  • 1/4 cup chopped pecans
  • 3 tablespoons heavy whipping cream
  • Vanilla ice cream, optional
  1. Place pears in an ungreased 13-in. x 9-in. baking dish. In a small bowl, combine the brown sugar, apple juice and butter; pour over pears. Bake, uncovered, at 400° for 20 minutes, basting occasionally.
  2. Sprinkle with pecans. Bake 10-15 minutes longer or until pears are tender. Transfer pears to serving dishes. Pour cooking juices into a small bowl; whisk in cream until blended. Drizzle over pears. Serve with ice cream if desired. Yield: 4 servings.
Originally published as Roasted Pears in Pecan Sauce in Country Woman September/October 2006, p43

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRoasted Pears in Pecan Sauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review