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Roasted New Potatoes


  • 1-1/2 pounds new potatoes, quartered
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper


  • 1. In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.

Nutrition Facts

6 ounce-weight: 186 calories, 7g fat (1g saturated fat), 0 cholesterol, 306mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 3g protein.


Average Rating: 4.583333
  • ojc0806
    Feb 5, 2019
    The whole family loves these!
  • AKB62
    Dec 31, 1969

    Delicious! I would probably increase the seasonings a bit next time to make the flavors a little stronger.

  • deannasnz
    Jan 13, 2013

    Tasted good, but stuck on the pan badly, probably because most of the oil and seasonings stayed in the bag. I wouldn't mind making something similar again, but I'd put the seasoning into the pan and stir it into the potatoes to make the most of it.

  • mdslatter
    Aug 8, 2012

    Excellent but used garlic powder instead of minced so the garlic wouldn't burn.

  • birdsngardens
    Mar 25, 2012

    I used Kosher salt, something I prefer. Sea salt would also be good. I might decrease the amount of oil in the bag and spray the pan with Pam instead. Otherwise...perfect.

  • lorigermaine
    Mar 1, 2012

    My family is very picky. They loved these potatoes. I would make again.

  • jbw0808
    Jul 15, 2011

    I have made this recipe several times, and it is so good! It is worth the time to make this recipe, and I highly recommend it. I made it again tonight, with some leftover flank steak, and like always it was delicious.

  • swinny
    Dec 12, 2009

    I fixed the sweet & sour meatloaf w/these potatoes. It was a nice filling meal on a cold night!!! Delicious

  • ruby47
    Dec 31, 1969

    must try seems delicious

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