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Roasted New Potatoes Recipe

Roasted New Potatoes Recipe

This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:4 servings


  • 1-1/2 pounds new potatoes, quartered
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper


  • 1. In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender. Yield: 4 servings.

Nutritional Facts

6 ounce-weight: 186 calories, 7g fat (1g saturated fat), 0 cholesterol, 306mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 3g protein.

Reviews for Roasted New Potatoes

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AKB62 User ID: 5577602 35149
Reviewed Sep. 15, 2013

"Delicious! I would probably increase the seasonings a bit next time to make the flavors a little stronger."

deannasnz User ID: 6542477 17193
Reviewed Jan. 13, 2013

"Tasted good, but stuck on the pan badly, probably because most of the oil and seasonings stayed in the bag. I wouldn't mind making something similar again, but I'd put the seasoning into the pan and stir it into the potatoes to make the most of it."

mdslatter User ID: 5196730 14127
Reviewed Aug. 8, 2012

"Excellent but used garlic powder instead of minced so the garlic wouldn't burn."

birdsngardens User ID: 5807350 42510
Reviewed Mar. 25, 2012

"I used Kosher salt, something I prefer. Sea salt would also be good. I might decrease the amount of oil in the bag and spray the pan with Pam instead. Otherwise...perfect."

lorigermaine User ID: 1099000 15514
Reviewed Mar. 1, 2012

"My family is very picky. They loved these potatoes. I would make again."

jbw0808 User ID: 4790321 17843
Reviewed Jul. 15, 2011

"I have made this recipe several times, and it is so good! It is worth the time to make this recipe, and I highly recommend it. I made it again tonight, with some leftover flank steak, and like always it was delicious."

swinny User ID: 1858482 17190
Reviewed Dec. 12, 2009

"I fixed the sweet & sour meatloaf w/these potatoes. It was a nice filling meal on a cold night!!! Delicious"

ruby47 User ID: 2636884 41730
Reviewed Jul. 5, 2008

"must try seems delicious"

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