Roasted Lemon Chicken
This gorgeous herb-rubbed chicken is so moist and tender that you'll want to serve it for special occasions as well as family suppers. Margaret Wilson of Hemet, California shared the succulent entree.
Ingredients
- 1 whole broiler/fryer chicken (3-1/2 pounds)
- 1-1/2 teaspoons salt-free lemon-pepper seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried thyme
- 1 medium lemon, halved
- 2 fresh rosemary sprigs
Reviews
This will definitely be made again. It was very tender and the seasonings brought out the perfect flavor.
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The best roasted chicken recipe ever! We can't wait for it to get out of the oven! I make this at least once a week now. It's awesome!
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Absolutely delicious! I made this today and followed the directions as written. This was my first roasted chicken without using a rotisserie. Again I highly recommend this recipe.
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The chicken came out so moist and flavorful--the only recipe I use to roast chicken!
Love this recipel! I made it for the first time last week, and am making it again today. The chicken was so flavorful and tender! The whole family loved it. Last week I used the leftovers for chicken & dumplings, and today I'm using this recipe to make chicken salad for a celebration tomorrow. My Marine son will be bringing his girlfriend home to meet us. So excited, and so glad that I've found a chicken recipe that I can feel confident about serving to important company!