Roasted Italian Vegetables

Name: Roasted Italian Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Italian Recipes, Italian Side Dishes, Italian Vegetarian Recipes
Ingredients: 1 medium zucchini, cut into 1/4-inch slices; 1-1/2 cups sliced baby portobello mushrooms; 1 medium sweet orange pepper, julienned; 1 tablespoon olive oil; 1 tablespoon butter, melted; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/8 teaspoon pepper

This buttery medley of oven-baked vegetables is ideal with fish or most any meat. Zucchini and orange pepper make it colorful, but feel free to substitute yellow summer squash or red or green pepper.

Ingredients

1 medium zucchini, cut into 1/4-inch slices
1-1/2 cups sliced baby portobello mushrooms
1 medium sweet orange pepper, julienned
1 tablespoon olive oil
1 tablespoon butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a large bowl, combine the zucchini, mushrooms and orange pepper. Add the remaining ingredients and toss to coat.
Arrange vegetables in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 450° for 15-20 minutes or until tender, stirring occasionally.

Nutrition Facts

1/2 cup: 68 calories, 5g fat (1g saturated fat), 5mg cholesterol, 316mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews

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Average Rating:

ebramkamp

Jan 29, 2017

Delicious and very pretty too. I used refined coconut oil in place of the butter and cremini mushrooms because that's what I had. I will definitely add this to my recipes I make again. I served it with salmon and it was wonderful.
mamamarie

Jan 12, 2016

This was very good. I used all olive oil, rather than using butter, too. Will make it again. Thanks.
katlaydee3

Oct 18, 2014

Delicious! I made this with the tilapia on the same page, rice pilaf and biscuits for a great meal.
KatyH3

Oct 2, 2014

Delicious and easy to put together. The colors also look great.
BarbieVA

Apr 14, 2014

Very good. Also works good on the grill.
cookingqueen493

Apr 20, 2012

Everything was tasty, even the peppers!