Taste of Home
Roasted Herb & Lemon Cauliflower
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 4 servings.
A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. —Susan Hein, Burlington, Wisconsin
Ingredients
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1 medium head cauliflower, cut into florets (about 6 cups)
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4 tablespoons olive oil, divided
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1/4 cup minced fresh parsley
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1 tablespoon minced fresh rosemary
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1 tablespoon minced fresh thyme
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1 teaspoon grated lemon zest
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2 tablespoons lemon juice
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1/2 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
Directions
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1.
Preheat oven to 425°. Place cauliflower in an ungreased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil and toss to coat. Roast 20-25 minutes or until golden brown and tender, stirring occasionally.
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2.
In a small bowl, combine remaining ingredients; stir in remaining oil. Transfer cauliflower to a large bowl; drizzle with herb mixture and toss to combine.
Nutrition Facts
3/4 cup: 161 calories, 14g fat (2g saturated fat), 0 cholesterol, 342mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 3 fat, 1 vegetable.
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