Roasted Herb & Lemon Cauliflower Recipe

4.5 3 3
Roasted Herb & Lemon Cauliflower Recipe
Roasted Herb & Lemon Cauliflower Recipe photo by Taste of Home
Publisher Photo

Roasted Herb & Lemon Cauliflower Recipe

Read Reviews
4.5 3 3
Publisher Photo
A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. —Susan Hein, Burlington, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 1 medium head cauliflower, cut into florets (about 6 cups)
  • 4 tablespoons olive oil, divided
  • 1/4 cup minced fresh parsley
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes

Directions

Preheat oven to 425°. Place cauliflower in an ungreased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil and toss to coat. Roast 20-25 minutes or until golden brown and tender, stirring occasionally.
In a small bowl, combine remaining ingredients; stir in remaining oil. Transfer cauliflower to a large bowl; drizzle with herb mixture and toss to combine. Yield: 4 servings.
Originally published as Roasted Herb & Lemon Cauliflower in Taste of Home Christmas Annual Annual 2016, p134

Nutritional Facts

3/4 cup: 161 calories, 14g fat (2g saturated fat), 0 cholesterol, 342mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 3 fat, 1 vegetable.

  • 1 medium head cauliflower, cut into florets (about 6 cups)
  • 4 tablespoons olive oil, divided
  • 1/4 cup minced fresh parsley
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  1. Preheat oven to 425°. Place cauliflower in an ungreased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil and toss to coat. Roast 20-25 minutes or until golden brown and tender, stirring occasionally.
  2. In a small bowl, combine remaining ingredients; stir in remaining oil. Transfer cauliflower to a large bowl; drizzle with herb mixture and toss to combine. Yield: 4 servings.
Originally published as Roasted Herb & Lemon Cauliflower in Taste of Home Christmas Annual Annual 2016, p134

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Reviews forRoasted Herb & Lemon Cauliflower

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lejam919 User ID: 1467792 260418
Reviewed Jan. 28, 2017

"Loved it!"

MY REVIEW
Syringa10 User ID: 461038 257951
Reviewed Dec. 10, 2016

"I made this for a family dinner tonight. Reviews were mostly good, but one person thought it contained too much lemon. Others enjoyed the mix of flavors."

MY REVIEW
annrms User ID: 2649709 253264
Reviewed Aug. 28, 2016

"I am honored to be the first to rate this fantastic recipe!!! Once prepped this recipe goes together very quickly. The herbs are delicious tossed with the lemon and red pepper flakes. This is definitely a keeper."

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