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Roasted Green Beans

Total Time

Prep/Total Time: 30 min.


4 servings

Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. "Add a sprinkling of salt and pepper to suit your family's taste," she suggests.


  • 3/4 pound fresh green beans
  • 1 small onion, thinly sliced and separated into rings
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon red wine vinegar
  • 2 teaspoons olive oil


  1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain.
  2. Place beans in a greased 11x7-in. baking dish. Top with onion and garlic. Drizzle with vinegar and oil; toss to coat. Bake, uncovered, at 450° for 10 minutes. Stir; bake 5 minutes longer.

Nutrition Facts

1 cup: 53 calories, 2g fat (0 saturated fat), 0 cholesterol, 5mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 2g protein.

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Average Rating:
  • alfoa
    Mar 13, 2016

    Needs some salt and pepper, otherwise, really good!

  • chand002
    Nov 8, 2014

    This recipe is Very good! I've already made it twice this week.

  • rwippel
    Nov 13, 2013

    I don't know what it is about the red wine vinegar, but it makes these green beans shine! I loved this and will definitely be making again!

  • jst4kyx
    Dec 16, 2012

    No comment left