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Roasted Green Beans

Name: Roasted Green Beans
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3/4 pound fresh green beans; 1 small onion, thinly sliced and separated into rings; 2 garlic cloves, thinly sliced; 1 tablespoon red wine vinegar; 2 teaspoons olive oil

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. "Add a sprinkling of salt and pepper to suit your family's taste," she suggests.

Roasted Green Beans Recipe photo by Taste of Home

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Ingredients

3/4 pound fresh green beans
1 small onion, thinly sliced and separated into rings
2 garlic cloves, thinly sliced
1 tablespoon red wine vinegar
2 teaspoons olive oil

Directions

Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain.
Place beans in a greased 11x7-in. baking dish. Top with onion and garlic. Drizzle with vinegar and oil; toss to coat. Bake, uncovered, at 450° for 10 minutes. Stir; bake 5 minutes longer.

Nutrition Facts

1 cup: 53 calories, 2g fat (0 saturated fat), 0 cholesterol, 5mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 2g protein.

Roasted Green Beans

Ingredients

Directions

Nutrition Facts

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