Roasted Green Beans

Name: Roasted Green Beans
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3/4 pound fresh green beans; 1 small onion, thinly sliced and separated into rings; 2 garlic cloves, thinly sliced; 1 tablespoon red wine vinegar; 2 teaspoons olive oil

Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. "Add a sprinkling of salt and pepper to suit your family's taste," she suggests.

Ingredients

3/4 pound fresh green beans
1 small onion, thinly sliced and separated into rings
2 garlic cloves, thinly sliced
1 tablespoon red wine vinegar
2 teaspoons olive oil

Directions

Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain.
Place beans in a greased 11x7-in. baking dish. Top with onion and garlic. Drizzle with vinegar and oil; toss to coat. Bake, uncovered, at 450° for 10 minutes. Stir; bake 5 minutes longer.

Nutrition Facts

1 cup: 53 calories, 2g fat (0 saturated fat), 0 cholesterol, 5mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 2g protein.

Originally published as Roasted Green Beans in Quick Cooking May/June 2001

Reviews

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Average Rating:

alfoa

Mar 13, 2016

Needs some salt and pepper, otherwise, really good!
chand002

Nov 8, 2014

This recipe is Very good! I've already made it twice this week.
rwippel

Nov 13, 2013

I don't know what it is about the red wine vinegar, but it makes these green beans shine! I loved this and will definitely be making again!