Roasted Greek Potatoes with Feta Cheese

Name: Roasted Greek Potatoes with Feta Cheese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Cuisine: Mediterranean
Ingredients: 2/3 cup water; 1/2 cup olive oil; 3 tablespoons lemon juice; 4 garlic cloves, minced; 2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 3 pounds Yukon Gold potatoes (about 6 medium), each cut into 8 wedges; 3/4 cup crumbled feta cheese

TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD: 8 servings.

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top them with feta for a little melty goodness. —Arge Salvatori, Waldwick, New Jersey

Ingredients

2/3 cup water
1/2 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
3 pounds Yukon Gold potatoes (about 6 medium), each cut into 8 wedges
3/4 cup crumbled feta cheese

Directions

1. Preheat oven to 450°. In a small bowl, whisk the first 7 ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top.
2. Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.

Nutrition Facts

3/4 cup: 308 calories, 15g fat (3g saturated fat), 6mg cholesterol, 405mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 5g protein.

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