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Roasted Grape Tomatoes Recipe

Roasted Grape Tomatoes Recipe

Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it’s a fast, simple way to use up extra tomatoes from our garden. —Linda Green, Ardmore, Oklahoma
TOTAL TIME: Prep/Total Time: 25 min. YIELD:16 servings


  • 1/2 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons canola oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound grape tomatoes
  • 1 tablespoon minced fresh parsley
  • Assorted crackers and Gouda cheese slices


  • 1. In a large bowl, whisk the first six ingredients. Add tomatoes; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with parsley.
  • 2. Bake, uncovered, at 375° for 12-14 minutes or until softened, stirring occasionally. Serve with crackers and cheese. Yield: 4 cups.

Nutritional Facts

1/4 cup (calculated without crackers and cheese): 36 calories, 2g fat (0 saturated fat), 0 cholesterol, 78mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

Reviews for Roasted Grape Tomatoes

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Reviewed Jul. 20, 2012

"I have made this reciepe a bunch of times!! I love it just as a side dish and have made it both in the oven and on the grill!"

Reviewed Jan. 2, 2012

"Excellent! I mixed these tomatoes in with my fettucine carbonara instead of using it on crackers. I agree that it needed more baking time than stated in the directions, however. I cooked them for about 30 minutes."

Kelli Pritts
Reviewed Sep. 3, 2011

"I love this recipe! It was delicious!! Super easy to make. Maybe my favorite recipe I've ever made from this magazine and I've made a lot.

I used olive oil instead of canola oil. I served it with Olive Oil and Rosemary Crackers, Herb and Garlic Brie cheese and Prosciutto."

Reviewed Jul. 11, 2011

"This is a wonderful appetizer!!! It took a bit longer to bake than stated in the recipe, but it was well worth the wait. Very tasty!"

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