Taste of Home
Roasted Grape Tomatoes
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 cups.
Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it’s a fast, simple way to use up extra tomatoes from our garden. —Linda Green, Ardmore, Oklahoma
Ingredients
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1/2 cup cider vinegar
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1/4 cup packed brown sugar
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2 tablespoons canola oil
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4 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 pound grape tomatoes
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1 tablespoon minced fresh parsley
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Assorted crackers and Gouda cheese slices
Directions
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1.
In a large bowl, whisk the first six ingredients. Add tomatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Sprinkle with parsley.
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2.
Bake, uncovered, at 375° for 12-14 minutes or until softened, stirring occasionally. Serve with crackers and cheese.
Nutrition Facts
1/4 cup (calculated without crackers and cheese): 36 calories, 2g fat (0 saturated fat), 0 cholesterol, 78mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.
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