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Roasted Ginger Green Beans Recipe

Roasted Ginger Green Beans Recipe

My husband, Michael, is the cook in our house and discovered this simple treatment for green beans. I hope you like its pleasant flavor as much as we do. —Kathy Jackson of Arlington, Virginia
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 3/4 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teaspoon minced fresh thyme or dash dried thyme
  • 1 pound fresh green beans
  • 1 tablespoon minced fresh gingerroot


  • 1. In a large bowl, combine the first five ingredients. Add beans; toss to coat.
  • 2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 16-20 minutes or until beans are crisp-tender, stirring occasionally. Sprinkle with ginger. Yield: 4 servings.

Nutritional Facts

3/4 cup: 77 calories, 5g fat (1g saturated fat), 0 cholesterol, 443mg sodium, 8g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Roasted Ginger Green Beans

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proesner User ID: 102431 125023
Reviewed Dec. 14, 2013

"We love green beans roasted this way!"

Coopsmama44 User ID: 1696012 62727
Reviewed Feb. 6, 2012

"Made this side dish as an appetizer for a party and they were gone in minutes!!! Delicious and super easy to make!"

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