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Roasted Ginger Green Beans

My husband, Michael, is the cook in our house and discovered this simple treatment for green beans. I hope you like its pleasant flavor as much as we do. —Kathy Jackson of Arlington, Virginia
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 3/4 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teaspoon minced fresh thyme or dash dried thyme
  • 1 pound fresh green beans
  • 1 tablespoon minced fresh gingerroot


  • In a large bowl, combine the first five ingredients. Add beans; toss to coat.
  • Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 16-20 minutes or until beans are crisp-tender, stirring occasionally. Sprinkle with ginger.

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Average Rating:
  • proesner
    Dec 14, 2013

    We love green beans roasted this way!

  • Coopsmama44
    Feb 6, 2012

    Made this side dish as an appetizer for a party and they were gone in minutes!!! Delicious and super easy to make!