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Home Dishes & Beverages Soups Broth & Stock Recipes

Roasted Garlic Tomato Soup

Name: Roasted Garlic Tomato Soup
Prep time: 55 min
Cook time: 30 min
Total time: 1 h 25 min
Yield: 4 servings.
Ingredients: 3 whole garlic bulbs; 3 tablespoons olive oil, divided; 2-1/2 pounds large tomatoes, quartered and seeded; 1/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1 medium onion, chopped; 5 garlic cloves, minced; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 2 cups chicken stock; 1/2 cup half-and-half cream

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Total Time

Prep: 55 min. Cook: 30 min.

Makes

4 servings

Updated: Jun. 27, 2023

Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll warm AND fill you right up!—Lizzie Munro, Brooklyn, New York

Ingredients

3 whole garlic bulbs
3 tablespoons olive oil, divided
2-1/2 pounds large tomatoes, quartered and seeded
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 medium onion, chopped
5 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 cups chicken stock
1/2 cup half-and-half cream

Directions

Preheat oven to 350°. Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with 2 tablespoons oil. Wrap in foil; place on a foil-lined 15x10x1-in. baking pan.

Place tomatoes on same pan; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Bake 40-45 minutes or until garlic cloves and tomatoes are soft. Unwrap garlic and cool 10 minutes.
In a large saucepan, heat remaining oil over medium heat. Add onion; cook and stir until tender. Add minced garlic, thyme and tomatoes. Squeeze garlic from skins and add to tomato mixture. Add stock; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until flavors are blended, stirring occasionally.
Remove soup from heat; cool slightly. Process in batches in a blender until smooth; return to saucepan. Add cream and the remaining salt and pepper; heat through, stirring occasionally.