Home Recipes Ingredients Vegetables Tomatoes

Roasted Garlic & Sun-Dried Tomato Toast

Name: Roasted Garlic & Sun-Dried Tomato Toast
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 dozen.
Ingredients: 4 whole garlic bulbs; 1 can (14-1/2 ounces) beef broth; 1 cup olive oil; 1 package (3-1/2 ounces) sun-dried tomatoes (not packed in oil), chopped; 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min. + cooling

Makes

3 dozen

During the busy holiday season, I really love special appetizers that are actually easy to prepare. This recipe fits the bill.

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

4 whole garlic bulbs
1 can (14-1/2 ounces) beef broth
1 cup olive oil
1 package (3-1/2 ounces) sun-dried tomatoes (not packed in oil), chopped
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices

Directions

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of each garlic bulb. Place garlic in a 9-in. deep-dish pie plate. Add the broth, oil and tomatoes.
Bake, uncovered, at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes. Place baguette slices on ungreased baking sheets. Bake at 425° for 4-6 minutes or until toasted.
Squeeze softened garlic into a small bowl; spread over baguette slices. With a slotted spoon, top each slice with tomatoes.

Nutrition Facts

1 piece: 89 calories, 5g fat (1g saturated fat), 0 cholesterol, 146mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Roasted Garlic & Sun-Dried Tomato Toast

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home