Roasted Garlic Potatoes

Name: Roasted Garlic Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 30 servings.
Ingredients: 9 pounds small red potatoes, cut into 1-1/2-inch wedges; 1-1/4 cups butter, melted; 6 garlic cloves, minced; 1 tablespoon seasoned salt; 1 tablespoon pepper; 1 tablespoon paprika; 1/3 cup minced fresh parsley

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 30 servings.

A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and easy to fix since there's no need to peel them.

Ingredients

9 pounds small red potatoes, cut into 1-1/2-inch wedges
1-1/4 cups butter, melted
6 garlic cloves, minced
1 tablespoon seasoned salt
1 tablespoon pepper
1 tablespoon paprika
1/3 cup minced fresh parsley

Directions

1. Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat.
2. Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley.

Nutrition Facts

1/2 cup: 167 calories, 8g fat (5g saturated fat), 20mg cholesterol, 238mg sodium, 22g carbohydrate (1g sugars, 2g fiber), 3g protein.

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