Roasted Garlic Pork Supper
I grow sweet onions and garlic, so they're always on hand when I want to make this roast. I first fixed the recipe for a church retreat, and it was a big hit. Since then, I've prepared it for large groups and family dinners over the years.
-Joseph Obbie, Webster, New York
Reviews
Loved this recipe! Roasted garlic is one of my favorite ingredients and it stood out in this recipe. I had a picnic cut pork roast in the freezer so I used it in place of a loin roast. It was pretty much done after the first 1 1/2 so after I smeared the roasted garlic and lemon mixture over the top of the roast I put it in back the oven on low temp just to keep it warm while I prepared the sides. I even used the juices leftover in the pan to make a gravy. It was wonderful. I substituted dried thyme for the basil and sprinkled that along with the oregano and some granulated onion and garlic on the roast before putting it in the oven for the initial bake.
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