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Roasted Dill Potatoes Recipe

Roasted Dill Potatoes Recipe

Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska’s Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:4 servings


  • 2 pounds small red potatoes, thinly sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons snipped fresh dill
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper


  • 1. Place the potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes. Yield: 4 servings.

Nutritional Facts

1 cup: 196 calories, 4g fat (1g saturated fat), 0 cholesterol, 752mg sodium, 37g carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Roasted Dill Potatoes

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Reviewed Oct. 12, 2016

"We love roasting vegetable. It's so easy and the roasting process really enhances the flavor of the vegetables. This is such a good example of this. Tasty, easy and so much better then fried potatoes. This recipe is also great for grilling potatoes too."

Reviewed Feb. 5, 2014

"I doubted the spices would mix while cooking, but the flavor was great and the potatoes a perfect almost crisp."

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