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Roasted Dijon Broccoli Recipe

Roasted Dijon Broccoli Recipe

Pair this tasty veggie side with almost any meat or fish entree. —AMY WINGENTER, TUSCALOOSA, ALABAMA
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 bunch broccoli, cut into florets
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat.
  • 2. Bake, uncovered, at 425° for 10-15 minutes or until tender. Yield: 4 servings.

Nutritional Facts

1 cup: 106 calories, 7g fat (1g saturated fat), 0 cholesterol, 219mg sodium, 9g carbohydrate (3g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews for Roasted Dijon Broccoli

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ksandjs1 User ID: 539854 223900
Reviewed Mar. 31, 2015

"easy and delicious"

cbenne12 User ID: 7424916 191043
Reviewed Nov. 1, 2014

"Very tangy and delicious, but we had to double to sauce so that all of the broccoli got the flavour."

dwasylk User ID: 1163659 194536
Reviewed Jan. 5, 2013

"Made this for supper tonight and my husband and I both loved it. Simple to make and delicious."

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