Roasted Cumin Cashews
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
YIELD: 3-1/2 cups.
Kick up parties and get-togethers with this well-seasoned snack. The cashews are sweet, salty, crunchy...and oh, so munchable. —Martha Fehl, Brookville, Indiana
Ingredients
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1 large egg white
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1 tablespoon water
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2 cans (9-3/4 ounces each) salted whole cashews
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1/3 cup sugar
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3 teaspoons chili powder
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2 teaspoons salt
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2 teaspoons ground cumin
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1/2 teaspoon cayenne pepper
Directions
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1.
In a large bowl, whisk egg white and water. Add cashews and toss to coat. Transfer to a colander; drain for 2 minutes. In another bowl, combine the remaining ingredients; add cashews and toss to coat.
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2.
Arrange in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 50-55 minutes, stirring once. Cool on a wire rack. Store in an airtight container.
Nutrition Facts
1/4 cup: 145 calories, 10g fat (2g saturated fat), 0 cholesterol, 477mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 4g protein.
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