Roasted Corn Muffins
I have never gone back to my old corn bread recipe after finding this one. Adding corn to the batter gives it color and extra flavor.
-Dorinda Bruce
Bixby, Oklahoma
Ingredients
- 1/4 cup butter, softened
- 1/3 cup sugar
- 1 egg
- 2 tablespoons honey
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 1/2 cup frozen corn
Reviews
This was a very nice corn muffin. It wasn't anything overly special, but definitely better flavor than what comes out of a box. I would make these again.
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