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Roasted Citrus & Herb Turkey Recipe

Roasted Citrus & Herb Turkey Recipe

Thanksgiving has never been the same since I tried this recipe. I have made it for the past 3 years, and it never fails to impress both in presentation and taste. This is a true showstopper!—Nancy M. Niemerg, Dieterich, IL
TOTAL TIME: Prep: 30 min. Bake: 3-1/2 hours + standing YIELD:16 servings


  • 1/4 cup butter, softened
  • 2 tablespoons Italian seasoning
  • 1 turkey (14 to 16 pounds)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 large onion, quartered
  • 1 medium orange, quartered
  • 1 medium lemon, quartered
  • 3 fresh rosemary sprigs
  • 3 fresh sage sprigs
  • 3 cups chicken broth, divided
  • 1/4 cup all-purpose flour


  • 1. Preheat oven to 325°. Mix butter and Italian seasoning. Place turkey on a rack in a roasting pan, breast side up; pat dry. With fingers, carefully loosen skin from turkey breast; rub half of the butter mixture under the skin. Secure skin to underside of breast with toothpicks. Rub outside of turkey with remaining mixture.
  • 2. Rub cavity with salt and pepper; fill with onion, orange, lemon and herbs. Tuck wings under turkey; tie drumsticks together. Pour 2 cups broth into pan.
  • 3. Roast, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
  • 4. Remove turkey from oven; tent with foil. Let stand 20 minutes before carving.
  • 5. Pour pan drippings into a small saucepan; skim fat. Mix flour and remaining broth until smooth; whisk into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with turkey. Yield: 16 servings (2 cups gravy).

Nutritional Facts

8 ounces cooked turkey with 2 tablespoons gravy: 500 calories, 24g fat (8g saturated fat), 223mg cholesterol, 653mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 64g protein.

Reviews for Roasted Citrus & Herb Turkey

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yber User ID: 4851079 172848
Reviewed Nov. 30, 2013

"Absolutely love this recipe! My family loved it."

babycakes24 User ID: 5806747 103001
Reviewed Nov. 5, 2013

"Loved it!...did this recipe for t'giving and it has such a nice flavor and moist too!!"

Andrea LaBounty User ID: 2509206 107299
Reviewed Nov. 24, 2012

"Very good. very moist."

Rockamama User ID: 1263362 145378
Reviewed Nov. 3, 2012

"I tried this recipe last year. The family didn't care for the Italian seasoning. Also the recommended roasting time is grossly underestimated."

dweinric User ID: 6209359 211206
Reviewed Dec. 20, 2011

"It tasted good but the flavors were mild. It was very juicy. It browned very nice and looked awesome. I prefer smoked turkey to this so that is why I gave it 4 stars, but if I was short on time I would make this again."

teedelen User ID: 2451504 102992
Reviewed Dec. 2, 2011

"This recipe works equally well with chicken."

manga User ID: 4211076 186314
Reviewed Nov. 20, 2011

"This recipe is almost identical to Giada DeLaurentis's turkey recipe.I just saw it on Tv and she put the onion, orange , and lemon in the turkey cavity."

karenbc User ID: 1210810 211205
Reviewed Nov. 20, 2011

"really ? only just over 3 hours at 325 for a 16 lb turkey ?"

barbaima User ID: 1488051 101586
Reviewed Nov. 23, 2010

"Did it last year and going to do it again. Didn't put the fresh rosemary and sage.

The children eat all the fruit with the turkay"

barbaima User ID: 1488051 101584
Reviewed Dec. 26, 2009

"moist every loved it"

cybadger User ID: 4613510 118344
Reviewed Nov. 21, 2009

"The turkey was very moist. The Italian seasoning gave the meat just the right hint of flavor - not too overpowering."

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