Roasted Chicken Noodle Soup Recipe
Roasted Chicken Noodle Soup Recipe photo by Taste of Home
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Roasted Chicken Noodle Soup Recipe

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4.5 62 67
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When the weather turns chilly, I stock my soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup! —Julee Wallberg, Salt Lake City, Utah
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 8 servings

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 6 cups reduced-sodium chicken broth
  • 4 cups cubed peeled potatoes
  • 1 teaspoon salt
  • 2 cups cubed cooked chicken breast
  • 2 cups uncooked yolk-free wide noodles
  • 1 cup fat-free evaporated milk

Nutritional Facts

1-1/2 cup: 235 calories, 3g fat (1g saturated fat), 31mg cholesterol, 851mg sodium, 33g carbohydrate (0g sugars, 3g fiber), 20g protein

Directions

  1. In a stockpot over medium-high heat, saute the onion, carrots and celery in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, oregano, thyme and poultry seasoning until blended.
  2. Gradually add the broth, potatoes and salt; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  3. Stir in chicken and noodles; simmer for 10 minutes or until noodles are tender. Reduce heat. Stir in milk; heat through (do not boil). Yield: 8 servings.
Originally published as Roasted Chicken Noodle Soup in Light & Tasty December/January 2003, p59

Reviews for Roasted Chicken Noodle Soup

AVERAGE RATING
(67)
RATING DISTRIBUTION
5 Star
 (53)
4 Star
 (12)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
cas378
Reviewed Feb. 10, 2016

"I guess I'm in the minority here. Nobody in my family liked this. My husband added hot sauce and a bunch of other spices in order to find it edible. I seemed to have potential but there was no flavor. Also I think the potatoes and evaporated milk didn't work."

MY REVIEW
sbrich
Reviewed Jan. 18, 2016

"This is a great recipe for chicken noodle soup. I will definitely keep it. It has a great flavor , and the consistency and ingredients are perfect."

MY REVIEW
angelic0w
Reviewed Jan. 14, 2016

"This soup has a great flavor!!! It is definitely a keeper."

MY REVIEW
grampyandgrumpy
Reviewed Dec. 29, 2015

"We love this soup!! It is thick like a stew and the herbs make it taste like its name 'Roasted chicken', full of vegetables and noodles-so comforting and delicious! Don't omit anything,

I made it as written, but used regular whole milk, and less potato and noodles (2 medium peeled and cubed Russet potatoes; and 1/2 of an 11 oz. bag - or 4 ounces of thawed frozen noodles). Use a large soup pot or Dutch Oven this makes at least 5 quarts of soup."

MY REVIEW
caree929
Reviewed Nov. 19, 2015

"This is the chicken noodle soup I've been searching for! What makes this is really the herbs used. I didn't add the potatoes, garlic, or milk-- I wanted it a little more basic-- but the flavor was outstanding without those. Even my normally soup-picky husband commented on how good it was. This is the perfect chicken noodle soup for when you're sick or to warm you up on a cold night!"

MY REVIEW
kaskren
Reviewed Nov. 10, 2015

"This is a hit with my family of 5. Kids love it, it has a great flavor. I sometimes transfer it to a crockpot to keep it warm if bringing it anywhere. Served with yummy bread!"

MY REVIEW
habenaroman
Reviewed Oct. 20, 2015

"Very good"

MY REVIEW
dschultz01
Reviewed Sep. 1, 2015

"This is potato soup meets chicken noodle soup. It's good, but the combination of potatoes and noodles in the same soup was a little weird to me. If I made it again, I would probably omit the potatoes, and increase the chicken."

MY REVIEW
mercougar
Reviewed Mar. 22, 2015

"Words can't describe how much I loved this recipe!!!"

MY REVIEW
tigortweet
Reviewed Mar. 15, 2015

"very good! I added lentils because I had some extras on hand, and I boiled raw chicken at the beginning. other than that we followed the recipe and it was definitely a keeper. very good!"

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