Roasted Cauliflower Recipe

5 5 5
Publisher Photo

Roasted Cauliflower Recipe

Read Reviews
5 5 5
Publisher Photo
Roasting is a unique way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is simple enough for weeknight dinners.—Leslie Palmer, Swampscott, Massachusetts
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 cups fresh cauliflowerets
  • 2 tablespoons lemon juice
  • 4-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Directions

In a large bowl, combine the first eight ingredients; toss to coat. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 15-20 minutes or until tender, stirring occasionally. Sprinkle with cheese. Yield: 4 servings.
Originally published as Roasted Cauliflower in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p12

Nutritional Facts

3/4 cup: 107 calories, 7g fat (2g saturated fat), 4mg cholesterol, 120mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

  • 3 cups fresh cauliflowerets
  • 2 tablespoons lemon juice
  • 4-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  1. In a large bowl, combine the first eight ingredients; toss to coat. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 15-20 minutes or until tender, stirring occasionally. Sprinkle with cheese. Yield: 4 servings.
Originally published as Roasted Cauliflower in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p12

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRoasted Cauliflower

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Mokka User ID: 2879630 263234
Reviewed Mar. 8, 2017

"Delicious, I made this exactly like the recipe

said except for the Parmesan cheese.
I know I shall make this again and again.
?? Thanks for a terrific recipe ??"

MY REVIEW
ebramkamp User ID: 702841 251966
Reviewed Jul. 28, 2016

"Yum! Roasting the cauliflower brings out the nuttiness of this vegetable. It's easy and delicious."

MY REVIEW
Dkddkd User ID: 8774528 244566
Reviewed Feb. 27, 2016

"Yum. Didnt use all the herbs but it was delish"

MY REVIEW
murrell006 User ID: 2357453 231632
Reviewed Aug. 23, 2015

"This was good but I really don't think it was roasted but just cooked. I think it needed a higher temperature, which I will try next time"

MY REVIEW
becky66 User ID: 1915904 109341
Reviewed Feb. 17, 2013

"Delicious! The herb blend on the cauliflower was perfect. The only thing I changed, because I am currently not eating dairy products, was eliminate the parmesan cheese. I sprinkled on a little sea salt instead, after the cauliflower was done baking."

Loading Image