Taste of Home
Roasted Cauliflower Mash
TOTAL TIME: Prep: 30 min. Bake: 25 min.
YIELD: 10 servings.
Here’s a tempting yet lower-carb alternative to traditional side dishes of spuds or rice. Guests who don’t detect the cauliflower might even think it’s mashed potatoes! —Jane McGlothren, Daphne, Alabama
Ingredients
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2 medium heads cauliflower, broken into florets
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1/4 cup olive oil
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6 garlic cloves, minced
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2 teaspoons Greek seasoning
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1 cup shredded sharp cheddar cheese
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2/3 cup sour cream
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1/2 cup crumbled cooked bacon
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1/3 cup butter, cubed
Directions
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1.
In a large bowl, combine the cauliflower, oil, garlic and Greek seasoning. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally.
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2.
Transfer cauliflower to a large bowl. Mash cauliflower with cheese, sour cream, bacon and butter. Transfer to a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts
3/4 cup: 224 calories, 18g fat (9g saturated fat), 43mg cholesterol, 523mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 8g protein.
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