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Roasted Cauliflower & Brussels Sprouts with Bacon

This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida
  • Total Time
    Prep: 30 min. Bake: 20 min
  • Makes
    10 servings

Ingredients

  • 2 pounds fresh Brussels sprouts, thinly sliced
  • 1 pound fresh cauliflowerets (about 7 cups), thinly sliced
  • 1/4 cup olive oil
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon salt
  • 1 pound bacon strips, cooked and crumbled
  • 1/3 to 1/2 cup balsamic vinaigrette

Directions

  • Preheat oven to 375°. In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt. Transfer to two greased 15x10x1-in. baking pans.
  • Roast 20-25 minutes or until vegetables are tender. Transfer to a serving bowl. Just before serving, add bacon and drizzle with vinaigrette; toss to coat.
Nutrition Facts
3/4 cup: 192 calories, 13g fat (3g saturated fat), 16mg cholesterol, 535mg sodium, 10g carbohydrate (3g sugars, 4g fiber), 9g protein.

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