Home Recipes Ingredients Vegetables Carrots
Roasted Carrots with Cilantro-Walnut Pesto
Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, olive oil, garlic, parsley, Parmesan cheese and basil. —Aysha Schurman, Ammon, Idaho
Home Recipes Ingredients Vegetables Carrots
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