Roasted Carrots with Cilantro-Walnut Pesto
Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, olive oil, garlic, parsley, Parmesan cheese and basil. —Aysha Schurman, Ammon, Idaho
Ingredients
- 2 tablespoons chopped walnuts
- 2 tablespoons fresh cilantro leaves
- 1 tablespoon grated Parmesan cheese
- 1 garlic clove, chopped
- 1 teaspoon fresh parsley leaves
- 1 teaspoon chopped fresh basil
- 1/4 cup olive oil
- 1 pound medium carrots, halved lengthwise
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