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Roasted Cabbage & Onions

Name: Roasted Cabbage & Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 medium head cabbage (about 2 pounds), coarsely chopped; 2 large onions, chopped; 1/4 cup olive oil; 3/4 teaspoon salt; 3/4 teaspoon pepper; 3 tablespoons minced fresh chives; 3 tablespoons minced fresh tarragon; DRESSING:; 2 tablespoons white balsamic vinegar or white wine vinegar; 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper

14 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 30 min. + standing

Makes

6 servings

Updated: Apr. 28, 2023

I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. —Ann Sheehy, Lawrence, Massachusetts

Ingredients

1 medium head cabbage (about 2 pounds), coarsely chopped
2 large onions, chopped
1/4 cup olive oil
3/4 teaspoon salt
3/4 teaspoon pepper
3 tablespoons minced fresh chives
3 tablespoons minced fresh tarragon
DRESSING:
2 tablespoons white balsamic vinegar or white wine vinegar
2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

Preheat oven to 450°. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Roast until vegetables are tender and lightly browned, 30-35 minutes, stirring halfway.
Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature.

Nutrition Facts

3/4 cup: 183 calories, 14g fat (2g saturated fat), 0 cholesterol, 636mg sodium, 15g carbohydrate (7g sugars, 4g fiber), 2g protein.

Roasted Cabbage & Onions

Ingredients

Directions

Nutrition Facts

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