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Roasted Brussels Sprouts with Hazelnuts Recipe

Roasted Brussels Sprouts with Hazelnuts Recipe

What I love about this recipe is the mix of Brussels sprouts and hazelnuts. This flavorful combo is festive enough for a special occasion yet homey and easy enough for every day. —Gail Prather, Hastings, Nebraska
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 3 tablespoons butter
  • 1/2 to 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1-1/2 pounds fresh Brussels sprouts, trimmed and quartered
  • 1/3 cup chopped hazelnuts


  • 1. Preheat oven to 450°. In a small heavy saucepan, melt butter over medium heat. Heat 2-3 minutes or until golden brown, stirring constantly. Remove from heat; stir in pepper and salt.
  • 2. Place Brussels sprouts and hazelnuts in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter mixture; toss to coat. Roast 10-15 minutes or until Brussels sprouts are tender, stirring occasionally. Yield: 4 servings.

Nutritional Facts

3/4 cup: 209 calories, 15g fat (6g saturated fat), 23mg cholesterol, 398mg sodium, 17g carbohydrate (4g sugars, 7g fiber), 7g protein.

Reviews for Roasted Brussels Sprouts with Hazelnuts

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jdogg22 User ID: 8421733 232451
Reviewed Sep. 7, 2015

"I can't review this recipe since I have not made it but I never liked brussel sprouts. My sister-n-law had a recipe with toasted pine nuts that you toss in at the end in a bowl with parmesan cheese. The recipe is olive oil, balsamic vinegar, salt and pepper. The only way I eat brussel sprouts now is roasted. I do like mine roasted nice and dark also. lol"

queenlily76 User ID: 3464107 114067
Reviewed Jun. 18, 2014

"I had never tried Brussels sprouts. This was my first time ever making a recipe that called for them and this is now my FAVORITE recipe!"

chinadoll2008 User ID: 1574460 197856
Reviewed Nov. 26, 2013

"It was OK. My husband & I felt it needed something more than just salt & pepper. Maybe a little garlic or a touch of Balsamic vinegar in the butter?"

ReneeMurby User ID: 7119369 125259
Reviewed Nov. 9, 2013

"Very good. I love roasted vegetables. I followed the recipe exactly. Next time I will try walnuts instead."

bama7546 User ID: 2720939 196128
Reviewed Sep. 7, 2013

"This is excellent. Even my husband who doesn't like sprouts had seconds. Next time I might add parmesan cheese."

pdarwin User ID: 7144531 186529
Reviewed Sep. 1, 2013

"Very tasty!!! My husband and I could not stop eating them. I did not have hazelnuts so used pine nuts instead. I left them in the oven for the full 15 minutes and some were a little charred. But even the burnt ones were good!! Next time will only roast for 10 or 12 minutes. Will definitely make again and again."

bama7546 User ID: 2720939 135236
Reviewed Aug. 28, 2013

"This was EXCELLENT! My husband is not a fan of Brussels Sprouts, but he had seconds. I'm going to add some Parmesan Cheese next time"

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