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Roasted Brussels Sprouts with Cranberries Recipe

Roasted Brussels Sprouts with Cranberries Recipe

There’s nothing to this recipe—the preparation and cooking are so quick. I throw in dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end...even sliced oranges. If your Brussels sprouts are large, cut them in half. —Ellen Ruzinsky, Yorktown Heights, New York
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:12 servings


  • 3 pounds fresh Brussels sprouts, trimmed and halved
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 cup dried cranberries


  • 1. Preheat oven to 425°. Divide Brussels sprouts between two greased 15x10x1-in. baking pans. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast 20-25 minutes or until tender, stirring occasionally. Transfer to a large bowl; stir in cranberries. Yield: 12 servings (1/2 cup each).

Nutritional Facts

1/2 cup: 94 calories, 4g fat (1g saturated fat), 0 cholesterol, 185mg sodium, 14g carbohydrate (6g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Roasted Brussels Sprouts with Cranberries

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cbenne12 User ID: 7424916 241547
Reviewed Jan. 11, 2016

"I love sprouts, but these needed to be in the oven a good bit longer than the recipe states."

Kathy H User ID: 859463 232129
Reviewed Sep. 1, 2015

"Loved the recipe, good balance of flavors, will be making this for our Thanksgiving buffet this year. Thanks"

TheChristmasLady User ID: 5117022 217220
Reviewed Jan. 8, 2015

"the added dried cranberries did not go well with the texture of the sprouts"

kerrizims User ID: 2706618 216332
Reviewed Dec. 29, 2014

"Loved this! Try adding some garlic during roasting for a twist"

katiesnewlife User ID: 1051046 121521
Reviewed Nov. 29, 2013

"This is a great way to eat Brussels sprouts."

CatMurphy User ID: 7117971 199561
Reviewed Nov. 3, 2013

"This is a great way to cook brussels sprouts. I like the balance of flavors. I would try plumping the cranberries first before adding them to the cooked brussels sprouts."

annrms User ID: 2649709 190615
Reviewed Nov. 3, 2013

"Absolutely delish! Nice balance between the slightly bitter Brussels sprouts and the sweet dried cranberries. I steamed the halved sprouts until al dente and browned them in a little bacon fat iin a roasting pan. Thanks, Ellen for a great recipe!"

Katheryn68 User ID: 7456407 200407
Reviewed Oct. 23, 2013

"My Mother-in-law made this for our Thanksgiving dinner. It was delicious. I have made it since and it is a great way to prepare Brussels sprouts..."

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