Ingredients
- 1-1/2 pounds fresh Brussels sprouts, trimmed and quartered
- 1-1/2 cups cubed tart apples
- 2 tablespoons plus 1 teaspoon olive oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted walnuts, coarsely chopped
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