Roasted Broccoli & Cauliflower Recipe

Roasted Broccoli & Cauliflower Recipe
Roasted Broccoli & Cauliflower Recipe photo by Taste of Home
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Roasted Broccoli & Cauliflower Recipe

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When we make a time-consuming entree, we also do a quick broccoli and cauliflower side. The veggies are a good fit when you’re watching calories. —Debra Tolbert, Deville, Louisiana
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 cups fresh cauliflowerets
  • 4 cups fresh broccoli florets
  • 10 garlic cloves, peeled and halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

Preheat oven to 425°. In a large bowl, combine all ingredients; toss to coat. Transfer to two greased 15x10x1-in. baking pans. Roast 15-20 minutes or until tender. Yield: 8 servings.
Originally published as Roasted Broccoli & Cauliflower in Taste of Home Christmas Annual Annual 2015, p41

Nutritional Facts

3/4 cup: 58 calories, 4g fat (1g saturated fat), 0 cholesterol, 173mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 4 cups fresh cauliflowerets
  • 4 cups fresh broccoli florets
  • 10 garlic cloves, peeled and halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. Preheat oven to 425°. In a large bowl, combine all ingredients; toss to coat. Transfer to two greased 15x10x1-in. baking pans. Roast 15-20 minutes or until tender. Yield: 8 servings.
Originally published as Roasted Broccoli & Cauliflower in Taste of Home Christmas Annual Annual 2015, p41

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