Roasted Beet and Sweet Potato Salad
Total TimePrep: 20 min. Bake: 1 hour + cooling
Delicious and so pretty. I left out the fennel and cut the recipe in half.
We liked this salad a lot. I'm not sure I would rate it "excellent" but it was very good and we would definitely make this again. I did leave out the fennel because we are not big fans of fennel. Also, I served this with bottled balsamic vinaigrette rather than making the dressing recipe here. It seemed as if it would be the same basic flavor. Definitely a "keeper" recipe and a good way to get some very nutritious vegetables into a meal.