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Roasted Asparagus with Feta Recipe

Roasted Asparagus with Feta Recipe

Pretty and festive, this simple-to-make side dish is delicious right out of the oven. —Phyllis Schmalz, Kansas City, Kansas
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 2 pounds fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • Kosher salt to taste
  • 2 medium tomatoes, seeded and chopped
  • 1/2 cup crumbled feta cheese


  • 1. Arrange asparagus in an ungreased 13x9-in. baking dish. Drizzle with oil and sprinkle with salt.
  • 2. Bake, uncovered, at 400° for 15-20 minutes or until tender. Transfer to a serving dish; sprinkle with tomatoes and feta cheese. Serve immediately. Yield: 6 servings.

Nutritional Facts

1 serving (calculated without salt): 72 calories, 4g fat (1g saturated fat), 5mg cholesterol, 103mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Roasted Asparagus with Feta

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spiker1 User ID: 264159 157095
Reviewed Apr. 24, 2013

"This was wonderful. The family loved it."

Daffy405 User ID: 2691629 207984
Reviewed Apr. 11, 2012

"Made this for Easter, not only was it delicious, it was beautiful to present. Thanks."

NatTrow User ID: 2580477 207983
Reviewed Mar. 13, 2010

"The first and only asparagus recipe that my wife has eaten. Made it for Valentine's Day dinner and a couple of times since."

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