Pretty and festive, this simple-to-make side dish is delicious right out of the oven. —Phyllis Schmalz, Kansas City, Kansas
Recommended:
40 Ways to Love Roasted Veggies
VERIFIED BY Taste of Home Test Kitchen
- 2 pounds fresh asparagus, trimmed
- 1 tablespoon olive oil
- Kosher salt to taste
- 2 medium tomatoes, seeded and chopped
- 1/2 cup crumbled feta cheese
- Arrange asparagus in an ungreased 13x9-in. baking dish. Drizzle with oil and sprinkle with salt.
- Bake, uncovered, at 400° for 15-20 minutes or until tender. Transfer to a serving dish; sprinkle with tomatoes and feta cheese. Serve immediately. Yield: 6 servings.
Originally published as Roasted Asparagus with Feta in Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p54
Reviews forRoasted Asparagus with Feta
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MY REVIEW
Reviewed Apr. 24, 2013
"This was wonderful. The family loved it."
MY REVIEW
Reviewed Apr. 11, 2012
"Made this for Easter, not only was it delicious, it was beautiful to present. Thanks."
MY REVIEW
Reviewed Mar. 13, 2010
"The first and only asparagus recipe that my wife has eaten. Made it for Valentine's Day dinner and a couple of times since."
